The Way We Eat: Why Our Food Choices Matter
By Peter Singer and Jim Mason
Read by Rick Adamson
12.55 Hours
• Unabridged
Format :
Digital Download (In Stock)
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3 Formats: Digital Download
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3 Formats: CD
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3 Formats: MP3 CD
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$25.87or 1 Credit
ISBN: 9781598872057
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$44.99
ISBN: 9781665185929
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ISBN: 9781665185912
A thought-provoking look at how what we eat profoundly effects all living things and the environment—and how we can make healthful, more humane food choices.
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Summary
Summary
A thought-provoking look at how what we eat profoundly effects all living things and the environment—and how we can make healthful, more humane food choices.Author
Author Bio: Peter Singer
Peter Singer is the Ira W. DeCamp Professor of Bioethics in the University Center for Human Values at Princeton University and Laureate Professor at the University of Melbourne. He first became well known internationally in 1975 with the publication of Animal Liberation.
Author Bio: Jim Mason
Titles by Author
Details
Details
| Available Formats : | Digital Download, CD, MP3 CD |
| Runtime: | 12.55 |
| Audience: | Adult |
| Language: | English |
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