Shucked by Erin Byers Murray audiobook

Shucked: Life on a New England Oyster Farm

By Erin Byers Murray
Read by Vanessa Johansson

Tantor Audio
9.11 Hours Unabridged
Format : Digital Download (In Stock)
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    ISBN: 9781977334992

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    ISBN: 9798200386499

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    ISBN: 9798200386505

Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir, and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's full-circle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great listen for locavores and foodies in general.

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Summary

Summary

Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history

In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir, and part documentary about the world's most beloved bivalves.

Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's full-circle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great listen for locavores and foodies in general.

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Reviews

Author

Author Bio: Erin Byers Murray

Author Bio: Erin Byers Murray

Erin Byers Murray is a Boston area journalist, specializing in food and wine writing. Most recently, she was the Boston editor for DailyCandy.com. Her work has been published in the Boston Globe, Food and Wine, Boston magazine, Bon Appetit, and elsewhere.

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Details

Details

Available Formats : Digital Download, CD, MP3 CD
Category: Nonfiction/Biography
Runtime: 9.11
Audience: Adult
Language: English