Eating Local Food As An Act Of Belonging
By Vicki Robin
Read by Justine Willis Toms
0.96 Hours
• Unabridged
Format :
Digital Download (In Stock)
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1 Format: Digital Download
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$1.99or 1 Credit
ISBN: 9781987140842
Robin shares how industrial agriculture has distanced us from the hands that grow and process our food. She explores why eating from your bioregion is good for you, good for your community, and good for the planet. As we commit, in some small way, to eating within a radius of where we live, we help turn the tide toward sustainable living and reconnect to community.
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Summary
Summary
Robin shares how industrial agriculture has distanced us from the hands that grow and process our food. She explores why eating from your bioregion is good for you, good for your community, and good for the planet. As we commit, in some small way, to eating within a radius of where we live, we help turn the tide toward sustainable living and reconnect to community.Author
Author Bio: Vicki Robin
Vicki Robin is a renowned innovator, writer, and speaker. In addition to coauthoring the bestselling Your Money or Your Life, Vicki has been at the forefront of the sustainable living
movement. She has received awards from Co-Op America and Sustainable Northwest and was profiled in Utne magazine’s book Visionaries: People and Ideas to Change Your Life. She lives on Whidbey Island
in Washington. 
Details
Details
| Available Formats : | Digital Download |
| Category: | Nonfiction/Psychology |
| Runtime: | 0.96 |
| Audience: | Adult |
| Language: | English |
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