BBQ Recipes: A Cookbook for Making 34 Finger-Licking Barbecue Recipes
By John Cook
Read by William D. O'Connor
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1 Format: Digital Download
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$2.99or 1 Credit
ISBN: 9798368921747
Grilling, barbecuing, and heating that big meat. Are you looking forward to it yet? First, this audiobook starts out by describing the way to be a real barbecuer. It's not just about tossing a few hotdogs or hamburgers on the grill, which you may have seen your friends do at times. It's an art with sophisticated skills, and refined flavors you can add to the delicious, juicy meats you decide to add to your meal. Here are just some of the yummy recipes you will find: Korean barbecue brisket Biryani hanger steak Rosemary baby pork ribs with Vincotto Cowboy Rib-Eye Honey spice baby backs Greek lamb kebabs Grilled skewered shrimp And there is lots more! Next time you are going to grill, you are going to do it right!
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Summary
Summary
Grilling, barbecuing, and heating that big meat. Are you looking forward to it yet?
First, this audiobook starts out by describing the way to be a real barbecuer. It's not just about tossing a few hotdogs or hamburgers on the grill, which you may have seen your friends do at times. It's an art with sophisticated skills, and refined flavors you can add to the delicious, juicy meats you decide to add to your meal. Here are just some of the yummy recipes you will find:
- Korean barbecue brisket
- Biryani hanger steak
- Rosemary baby pork ribs with Vincotto
- Cowboy Rib-Eye
- Honey spice baby backs
- Greek lamb kebabs
- Grilled skewered shrimp
And there is lots more! Next time you are going to grill, you are going to do it right!
Author
Author Bio: John Cook
John Cook is a reporter for Gawker Media and has worked for Radar magazine and the Chicago Tribune.
Details
Details
| Available Formats : | Digital Download |
| Category: | Nonfiction/Food & Beverages |
| Runtime: | 1.12 |
| Audience: | Adult |
| Language: | English |
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