Dearie by Bob Spitz audiobook

Dearie: The Remarkable Life of Julia Child

By Bob Spitz
Read by Kimberly Farr

Random House Audio 9780307272225
25.50 Hours Unabridged
Format : Digital Download (In Stock)
  • $30.00
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    ISBN: 9780449012888

It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station.  And yet, that’s exactly what Julia Child did.  The warble-voiced doyenne of television cookery became an iconic cult figure and joyous rule-breaker as she touched off the food revolution that has gripped America for more than fifty years. Now, in Bob Spitz’s definitive, wonderfully affectionate biography, the Julia we know and love comes vividly — and surprisingly — to life.  In Dearie, Spitz employs the same skill he brought to his best-selling, critically acclaimed book The Beatles, providing a clear-eyed portrait of one of the most fascinating and influential Americans of our time — a woman known to all, yet known by only a few. At its heart, Dearie is a story about a woman’s search for her own unique expression.  Julia Child was a directionless, gawky young woman who ran off halfway around the world to join a spy agency during World War II.  She eventually settled in Paris, where she learned to cook and collaborated on the writing of what would become Mastering the Art of French Cooking, a book that changed the food culture of America.   She was already fifty when The French Chef went on the air —  at a time in our history when women weren’t making those leaps.  Julia became the first educational TV star, virtually launching PBS as we know it today; her marriage to Paul Child formed a decades-long love story that was romantic, touching, and quite extraordinary. A fearless, ambitious, supremely confident woman, Julia took on all the pretensions that embellished tony French cuisine and fricasseed them to a fare-thee-well, paving the way for everything that has happened since in American cooking, from TV dinners and Big Macs to sea urchin foam and the Food Channel.  Julia Child’s story, however, is more than the tale of a talented woman and her sumptuous craft.  It is also a saga of America’s coming of age and growing sophistication, from the Depression Era to the turbulent sixties and the excesses of the eighties to the greening of the American kitchen.  Julia had an effect on and was equally affected by the baby boom, the sexual revolution, and the start of the women’s liberation movement. On the centenary of her birth, Julia finally gets the biography she richly deserves.  An in-depth, intimate narrative, full of fresh information and insights, Dearie is an entertaining, all-out adventure story of one of our most fascinating and beloved figures.

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Summary

Summary

A New York Times bestseller

A USA Today bestseller

Winner of an AudioFile Earphones Award

A 2012 Time Magazine Best Book for Nonfiction

A 2012 Washington Post Notable Book for Nonfiction

A 2012 NPR Best Book for Nonfiction

One of the 2012 Kirkus Reviews’ Best Books: Biographies

It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station.  And yet, that’s exactly what Julia Child did.  The warble-voiced doyenne of television cookery became an iconic cult figure and joyous rule-breaker as she touched off the food revolution that has gripped America for more than fifty years. Now, in Bob Spitz’s definitive, wonderfully affectionate biography, the Julia we know and love comes vividly — and surprisingly — to life.  In Dearie, Spitz employs the same skill he brought to his best-selling, critically acclaimed book The Beatles, providing a clear-eyed portrait of one of the most fascinating and influential Americans of our time — a woman known to all, yet known by only a few. At its heart, Dearie is a story about a woman’s search for her own unique expression.  Julia Child was a directionless, gawky young woman who ran off halfway around the world to join a spy agency during World War II.  She eventually settled in Paris, where she learned to cook and collaborated on the writing of what would become Mastering the Art of French Cooking, a book that changed the food culture of America.   She was already fifty when The French Chef went on the air —  at a time in our history when women weren’t making those leaps.  Julia became the first educational TV star, virtually launching PBS as we know it today; her marriage to Paul Child formed a decades-long love story that was romantic, touching, and quite extraordinary. A fearless, ambitious, supremely confident woman, Julia took on all the pretensions that embellished tony French cuisine and fricasseed them to a fare-thee-well, paving the way for everything that has happened since in American cooking, from TV dinners and Big Macs to sea urchin foam and the Food Channel.  Julia Child’s story, however, is more than the tale of a talented woman and her sumptuous craft.  It is also a saga of America’s coming of age and growing sophistication, from the Depression Era to the turbulent sixties and the excesses of the eighties to the greening of the American kitchen.  Julia had an effect on and was equally affected by the baby boom, the sexual revolution, and the start of the women’s liberation movement. On the centenary of her birth, Julia finally gets the biography she richly deserves.  An in-depth, intimate narrative, full of fresh information and insights, Dearie is an entertaining, all-out adventure story of one of our most fascinating and beloved figures.

Editorial Reviews

Editorial Reviews

“By far the most substantial new book on Child…A lively, affectionately detailed portrait.” Wall Street Journal
“A rollicking biography that captures the vision, pluck, and contagious exuberance that were the essence of Julia Child.” People
“A much-appreciated, well-timed gift to us all…Julia has never been more alive in the hearts and minds of those who grew up with her and ate and drank her dreams.” Huffington Post
“Those with a hunger for all things Julia have a substantial new biography by Bob Spitz to sink their teeth into…Author and subject almost become one, as Spitz channels the spirit of Child in his own words.” Washington Post
“An unabashed celebration of the mistress of haute cuisine.” San Francisco Chronicle
“[Spitz] reveals how [Child] helped redefine domesticity in the media age, transforming the way we cook, eat, and think about food…The book makes a strong case for Child as a ‘cultural guerrilla’ on par with Andy Warhol, Bob Dylan, and Helen Gurley Brown.” Newsday
“[An] enthusiastic, heroically researched biography…Spitz goes beyond mere history and provides a full, human portrait of Julia.” Economist
“[A] mammoth, inspiring biography.” Washington Times
“A comprehensive and compelling biography…that also functions effectively as a history of twentieth-century American culture on topics ranging from the evolution of the O.S.S. to the quirks of public television.” Christian Science Monitor
“The most engaging celebrity biography we’ve read in years…Spitz manages to convey the vigor, curiosity, confidence, and booming voice of a truly remarkable woman as if she is sitting at the kitchen table with you…[He] is a fantastic writer.” L. A. Weekly
“This…almost sinfully good read should definitely be put high up on the gift list for the food lover in your life. Julia would love you for this.” Toronto Sun
“[Dearie] takes readers beyond the image of this tall, eccentric woman with a funny voice and establishes her as one of the most distinctive cultural individuals of the twentieth century.” Canadian Press
“A detailed, nuanced biography of television’s beloved ‘French Chef.’” Chicago Tribune
“A biography perfectly suited to its subject—as lively, fascinating, and singular as Julia Child herself.” Daniel Okrent, author of Last Call: The Rise and Fall of Prohibition

Reviews

Reviews

Author

Author Bio: Bob Spitz

Author Bio: Bob Spitz

Bob Spitz is the award-winning author of the New York Times bestseller, The Beatles, as well as numerous other nonfiction books and a screenplay. His success in biography was preceded by a talent management career boasting clients such as Bruce Springsteen and Elton John. His articles appear regularly in major magazines and newspapers. 

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Details

Details

Available Formats : Digital Download
Runtime: 25.50
Audience: Adult
Language: English