Who’s Afraid of Virginia Ham? by Phyllis Richman audiobook

Who’s Afraid of Virginia Ham?

By Phyllis Richman
Read by Susan O’Malley

Blackstone Publishing

The Chas Wheatley Series: Book 3

7.69 Hours 1
Format : Digital Download (In Stock)
  • $16.95
    or 1 Credit

    ISBN: 9781538463178

    $12.99 With Membership: Learn More
  • $6.95

    ISBN: 9781982565855

  • $29.95

    ISBN: 9781470891107

  • $24.95

    ISBN: 9780786191567

Slick, slimy, and completely without conscience, Ringo Laurenge has the right stuff to be a great reporter—and the most hated man at the Washington Examiner. Even food editor Chas Wheatley wants to strangle him for trying to steal her story on America’s priciest restaurants. Other staffers have reasons to want to kill him too. Not surprisingly, someone does. Now, while Chas shares delicious tidbits about today’s trendiest eateries, she sifts through clues and sniffs out suspects—until the evidence cuts close to the bone and implicates a person Chas admires, or even loves. Food critic Richman serves up another culinary whodunit filled with lots of juicy insider information.

Learn More
Membership Details
  • Only $12.99/month gets you 1 Credit/month
  • Cancel anytime
  • Hate a book? Then we do too, and we'll exchange it.
See how it works in 15 seconds

Summary

Summary

Slick, slimy, and completely without conscience, Ringo Laurenge has the right stuff to be a great reporter—and the most hated man at the Washington Examiner. Even food editor Chas Wheatley wants to strangle him for trying to steal her story on America’s priciest restaurants. Other staffers have reasons to want to kill him too. Not surprisingly, someone does.

Now, while Chas shares delicious tidbits about today’s trendiest eateries, she sifts through clues and sniffs out suspects—until the evidence cuts close to the bone and implicates a person Chas admires, or even loves.

Food critic Richman serves up another culinary whodunit filled with lots of juicy insider information.

Editorial Reviews

Editorial Reviews

“Very nicely written, with plenty of attention to food, character, and motive; an excellent selection.” Library Journal
“Exquisite cuisine is the perfect backdrop for the superb plot…Phyllis Richman deserves thumbs up for her serving of an excellent whodunit.” AudioFile

Reviews

Reviews

Author

Author Bio: Phyllis Richman

Author Bio: Phyllis Richman

Phyllis Richman was the Washington Post food critic for more than twenty-three years. She is the author of the Agatha-nominated, bestselling Chas Wheatly books as well as The Washington Post Dining Guide. She’s been an award-winning syndicated columnist and food editor and serves on the executive committees of the James Beard Awards and the Julia Child Cookbook Awards. She lives in Washington, DC.

Titles by Author

Details

Details

Available Formats : Digital Download, Digital Rental, CD, MP3 CD
Category: Fiction/Mystery & Detective
Runtime: 7.69
Audience: Adult
Language: English