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1 Format: CD
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$19.99
ISBN: 9781978682580
In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime.... Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods—great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.
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Summary
Summary
In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime.... Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods—great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.
Editorial Reviews
Editorial Reviews
Author
Author Bio: Sheila Connolly
Sheila Connolly is a New York Times bestselling author and the Anthony and Agatha Award–nominated author of over thirty titles, including the Museum Mysteries, the Orchard Mysteries, and the County Cork Mysteries as well as a number of short stories in various anthologies. She lives in Massachusetts with her husband and three cats, and visits Ireland as often as she can.
Details
Details
| Available Formats : | CD |
| Category: | Fiction/Mystery & Detective |
| Runtime: | 9.61 |
| Audience: | Adult |
| Language: | English |
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